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Results 81 - 90 of 120 for 6 week cereal muffins
81. SIX WEEK MUFFINS
Mix bran, sugar, flour, soda ... Keeps for 6 weeks. Bake as many as ... time in greased muffin tins. Bake at 400 degrees for 15 to 20 minutes.
82. SIX WEEK MUFFINS
Mix dry ingredients together. Add ... will keep for 6 weeks. To bake, fill muffin cups 1/2 to 2/3 full. Bake at 400 degrees for 15 to 20 minutes.
Use a very large bowl ... to 20 minutes. This batter keeps uncooked in the refrigerator for 6 weeks. Do not stir when taking out stored batter.
Mix Raisin Bran, sugar, flour, ... stir again. Fill muffin tins 2/3 full and bake ... up to 6 weeks. Let stand at least 15 minutes before using.
85. 6 WEEK MUFFINS
Mix bran, sugar, flour, soda ... eggs, oil and milk. Mix well. Bake at 400 degrees for 18 to 20 minutes. Dough keeps in refrigerator for 6 weeks.
86. 6 WEEK MUFFINS
Mix well, store in covered ... use as you need. Fill muffin tins 2/3 full. Bake 400 degrees 18 to 20 minutes. (Do Not store batter in freezer!)
87. 6 WEEK MUFFINS
Mix boiling water and soda; ... water and add cereals, nuts and dates. Add ... stir. Will keep for 6 weeks. Bake for 20 minutes in 400 degree oven.
88. SIX WEEK MUFFINS
Combine ingredients. Will keep 6 weeks in refrigerator in covered bowl. Bake at 400 degrees for 20 minutes.
In a large bowl, mix ... container in refrigerator for up to 6 weeks. To bake, grease muffin tins. Fill 2/3 full. Bake at 400 degrees for 20 minutes.
Mix water and soda. Cool. ... ingredients. Mix together. Bake at 400 degrees for 20 minutes. Batter can be stored for 6 weeks in refrigerator.
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