1 (15 oz.) Raisin Bran Cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 tsp. cinnamon
4 eggs, beaten
1 qt. buttermilk
1 c. oil

Mix dry ingredients together. Add eggs, buttermilk and oil. Mix well and store in refrigerator in covered container. Batter will keep for 6 weeks. To bake, fill muffin cups 1/2 to 2/3 full. Bake at 400 degrees for 15 to 20 minutes.