4 (3 oz.) boneless chicken breast
1/3 c. lemon juice
2 tbsp. vegetable oil
2 cloves garlic, finely chopped
2 tsp. Wylers chicken bouillon
Tortillas, warmed
Garnish: cheese, chopped tomatoes, shredded lettuce, green onions, sour cream, guacamole, taco sauce

In plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken, grill or broil as desired basting frequently with marinade. Slice chicken into strips, place on warm tortillas and garnish. Can also use steak or pork instead of chicken. 2 to 4 servings.