4 (3 oz.) skinned boneless chicken breast halves
1/3 c. lemon juice from concentrate
2 tbsp. vegetable oil
2 cloves garlic, finely chopped
4 slices American cheese product, cut into strips
2 tsp. chicken flavor instant bouillon
4 (6 inch) flour tortillas, warmed

GARNISHES:

Chopped tomatoes
Sliced green onions
Shredded lettuce

In plastic bag, combine lemon juice, oil, garlic, and bouillon; add chicken. Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade; grill or broil as desired, basting frequently with marinade. Slice chicken into strips; place on tortillas. Top with cheese and desired garnishes; fold tortillas. Serve immediately and refrigerate leftovers. Makes 4 servings at 294 calories each.