Results 1 - 10 of 64 for cider pickled eggs

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Daniel says, "I like to make up a batch of pickled eggs for the kiddies on Halloween. ... brine. Scare up cider vinegar, water, sugar, salt, cinnamon ... Hannibal, Wisconsin (Taylor County).

Slice onions and garlic. Dice ... the white vinegar, cider vinegar, water, salt, celery seed, ... peeled hard boiled eggs, sliced onions, sliced garlic ... from the top). .

Wash potatoes and boil, unpeeled, ... onion, celery, salt, eggs, and paprika. Blend vinegar, ... served warm or at room temperature. 8-10 servings.

Boil eggs, cool and shell. Place ... has dissolved. Pour over eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.

In small saucepan blend mustard ... remaining ingredients except eggs. Simmer uncovered 5 minutes ... refrigerate overnight. These are excellent!



I came up with this ... boil. Place 2 eggs into water on top of ... Garnish with paprika. 5. Refrigerate for a couple of hours before serving.

Makes a great side dish ... boiling. Place shelled eggs, beets and onion in ... hot beet juice mixture on top. Cover and refrigerate for 2 days.

Combine vinegar, water, salt, pepper, ... mash potatoes. Add egg, salt, pepper, mixing well. ... are done when they come to top. Should serve 6.

Peel eggs and place into large jar. ... Pour over eggs and wait at least 24 hours before eating (to give eggs time to pickle and absorb flavor).

Cook potatoes with skins on, ... Add salt and pepper and garlic powder. Slice hard boiled eggs on top and sprinkle with paprika. Serves 6 to 8.

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