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Results 1 - 10 of 13 for when to add rue

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Heat a small amount of ... garlic into it. Add four anchovies - stir to a paste. Drain juice from ... clam juice. Add rue to clam mixture. Add half ... Cook pasta al dente.

Whenever cooking a roast, save ... are not going to make gravy now, put it ... gravy, make a "rue" using butter and flour. ... stock to bubbling, add a little milk. For volume, ... master for color only.

Cut celery, onions and peppers ... be called your rue.) Add onions and garlic to taste. Cook for 10 minutes. ... soup mix and cook for 30 minutes.

Select seafood to your taste, shrimp, crab meat, ... chunks. Make a "rue" (flour and butter mixed ... be added later). When cheese mix is thoroughly melted add seafood raw to mix. Stir ... casserole or over rice.

In a large pot, boil ... seasoning and onions. Add potatoes and boil 10 minutes. ... spoon. Add shrimp to pot and cook 3 to ... and butter. Serves 12.



Simmer first 5 ingredients until cubes are dissolved. Make a rue in another pan with next ... smooth and blended. Add next 2 ingredients to broth (first 5 ingredients). Add ... Makes about 4 quarts.

1 pound blanched bacon, cut into cubes (add to boiling water for 2-3 min ... stock, simmer. Prepare rue: 1 stick butter melted ... parsley and serve warm.

Boil vegetables in water for 5 minutes. Melt butter, add flour and blend well to make rue. Boil milk and chicken ... boil and serve immediately.

Saute onions and celery in ... broth until done. Add onions and celery. Combine melted butter and flour to make rue. Heat milk and add ... make excellent clam chowder.

Saute 1/4 cup onions and ... garlic in butter. Add 2 cans fresh clams, clam ... first mixture into rue and season to taste. Melt 2 tablespoons of ... cream. Stir until thickened.

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