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Results 1 - 10 of 71 for leftover chicken turkey casserole
1. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.
Mix all ingredients together and put in a casserole. Cover with crushed potato ... minutes or until chips are brown. Serve with noodles. Serves 4-6.
Use cooked or leftover chicken or turkey. Chop celery and cook ... degrees for 45 minutes. Cover with chow mein noodles. Bake 15 minutes longer.
Place chunks of chicken in casserole. Slice potato over it, ... 350 degrees for about 45 minutes or until potato is done. Only 1 dish to wash!
Place all ingredients in a greased casserole dish and bake in a slow 300°F oven until bubbling.
Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.
Preheat oven to 425°F. Cook ... water. Meanwhile, combine turkey, onion, mayonnaise and salt in a 2-quart casserole dish. Heat soup and milk ... the tuna/mayonnaise mixture. .
In casserole, place a layer of ... add pieces of chicken. Continue this until casserole ... degrees) until the potatoes are tender. Serves 4 to 6.
In 13x9x2 glass pan (greased) layer broccoli first then chicken, water chestnuts, almonds, sauce, ... crumbs on top. Bake 45 minutes at 350 degrees.
Mix together. Spread in buttered ... Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing ... 350 degrees. Uncover; bake 10 minutes more.
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