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chili prawns
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chili prawns
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1.
CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
Wash
prawns
. Cut off tail end ... ginger, green onion, garlic and peppers. Add seasonings. Return fried
prawns
to pan. Mix well. Serve while hot.
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
2.
DRIED CHILI PRAWNS
Shell, devein and wash
prawns
. Season with salt, sugar ... heat. Serve Dried
Chili Prawns
with chilies on top ... plain pillau and any chutney.
Ingredients: 12 (chilies .. juice .. milk .. onion .. prawns .. sauce ...)
3.
PRAWNS IN CHILI SAUCE
Wash
prawns
, cut off tail, remove ... peppers. Add seasonings and stir well. Return fried
prawns
to pan. Mix well and serve while hot with rice.
Ingredients: 13 (garlic .. ketchup .. msg .. oil .. salt .. sauce ...)
4.
GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
Marinate the shrimp. In a ... side. Arrange cooked
prawns
on top of salad. Garnish ... long bean, tied into a knot. Makes 4 appetizer servings.
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
5.
GNOCCHI CON RAGU DI GAMBERI
Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan ...
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
6.
MACADAMIA AND PRAWN STIR FRY
Heat oil in a wok. ... to brown. Add
prawns
and stir fry until they ... until mixture thickens. Serve with steamed rice. ://www.macadamias.org.uk/
Ingredients: 12 (cornflour .. garlic .. halves .. sauce .. spinach ...)
7.
TEMPURA
To prepare batter: Combine flour ... cm. pieces. Shell
prawns
leaving tails intact. Remove back ... lemon and soup with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
8.
PRAWN CURRY
Shell, devein and wash
prawns
with salt water. Rub
prawns
... Add
prawns
, ground
chili
, ground coriander, ground onions, ... or rice. Serves 8.
Ingredients: 16 (cardamom .. chili .. cinnamon .. ground .. juice ...)
9.
PRAWN CHILLI MASALA
Melt 50 g/2 ounces butter ... seconds. Add the
prawns
, turn the heat up ... the
prawns
in a serving dish and garnish with the coriander leaves.
Ingredients: 17 (almonds .. chilies .. leaves .. masala .. onions ...)
10.
PRAWNS A LA SZECHWAN
In wok, skillet or chafing dish, heat oil until hot. Saute shrimp, garlic, ginger root, scallions and chile peppers. Cook a few minutes. ...
Ingredients: 10 (catsup .. oil .. sherry .. sugar ...)
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RECIPE PULSE
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