Results 1 - 6 of 6 for melon jam

Place melon,, honey, lemon juice and ... sterilized jars. Complete seals. Process in a boiling-water bath for 10 minutes. Yield: 4 half-pints.

Line bowls with lettuce leaves. ... and sprinkle with lemon juice. In small bowl, mix yogurt and jam. Drizzle over salad and add sunflower seeds.

Combine vinegar, jam, and honey. Stir until ... Add the mixed dressing. Toss all lightly. Top with reserved nuts for serving. Makes 8 servings.

Blend a small amount of ... using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.

Peel and chop fruit. Add sugar and cook until thick. Pour into sterilized jars to within 1/4" of top. Put on cap and screw band firmly. ...

Cream eggs and sugar. Dissolve soda in buttermilk. Add butter, preserves, flour, spices and buttermilk to creamed mixture. Mix well. Bake ...

 

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