Results 1 - 10 of 21 for pecan tartlet

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1. Preheat oven to 350 ... stick. 3. Prepare Pecan Filling. Combine egg, syrup, sugar, ... still soft. Cool tartlets in tins on wire racks. ... over top of tartlets.

Makes rich, chewy bite-size treats with a flavor similar to pecan pie. Preheat oven to 350 ... 15 minutes. Cool tartlets in pan 5 minutes; release. ... Approximately 4 dozen tartlets.

Cream butter and cheese; blend ... pans; press into tartlets using fingers over bottom and ... Place 2 teaspoons pecans into each tartlet; spoon egg ... - great with coffee.

Mix first 3 ingredients into a dough and chill 1 hour. Roll into 1 inch balls and press into tiny muffin pans. Mix next 5 ingredients and ...

Oven 350 degrees. Prepare pastry: ... blended. Stir in pecans. Spoon into tins. Filling ... constantly until melted. Drizzle over top of tartlets.



Cream butter and cheese; blend ... pans; press into tartlets, using fingers, over bottom ... Place 2 teaspoons pecans in each tartlet; spoon egg ... pans. Yield 2 dozen.

In a large bowl, blend ... blended. Stir in pecans. Spoon carefully into pastry ... When cool loosen tartlets gently with tip of knife ... pan carefully. Makes 24 tartlets

Mix cheese and butter, then blend in flour. Chill for 1 hour. Make 2 dozen balls from dough and press into miniature cup cake pans. Beat ...

Pastry: Combine 1/2 cup butter, ... vanilla. Add chopped pecans. Fill pastry shells. Place ... at 325 degrees for 25 minutes. Makes 24 tartlets.

Heat oven to 400 degrees. ... ingredients except chopped pecans and pecan halves. Cook over ... 5 minutes. Cool; remove from pans. 60 minutes.

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