| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for pecan tartlet
11. PECAN TARTLETS
Cream butter; cream cheese and ... Place 2 teaspoons pecans into each cup, and spoon ... Take out when nice and brown. Cool and remove from pans.
Cream butter with cream cheese. Work in 1 cup of flour. Chill if very soft. Roll in 24 balls (small) and press each over bottom and sides ...
13. PECAN TARTLETS
Heat oven to 400 degrees. ... Spoon into baked shells. Top each with pecan half. Bake for 5 minutes. Cool completely, remove. Makes about 3 dozen.
14. PECAN TARTLETS
1. Preheat oven to 350 ... stick. 3. Prepare Pecan Filling: Combine ingredients in medium ... to 30 minutes until center is set but still soft.
Heat oven to 400 degrees. ... ingredients except chopped pecans and pecan halves. Cook over ... minutes. Cool; remove from pans. Yield: 3 dozen.
16. PECAN TARTLETS
Preheat oven to 325 degrees. ... with a teaspoonful or so of the filling. Sprinkle the tops with pecans. Bake 10 to 15 minutes. Makes 4 dozen.
17. PECAN TARTLETS
Preheat oven to 325 F. Combine the cream cheese, flour and 1/2 cup butter to make a dough. Taking about a teaspoon of dough at a time, ...
18. PECAN TARTLETS
Cream butter, sugar and vanilla. ... syrup, stir in pecans. Bake in preheated oven ... at 375 degrees. Remove from pans to wire rack. Makes 24.
19. PECAN TARTLETS
Measure flour and salt; cut ... up 3/4 cup pecans, put some in bottom ... (divide evenly among tartlets). Top with rest of ... 400 degrees. Makes 24.
20. PECAN TARTLETS
Let cheese and 1/2 cup ... Divide half the pecans among pastry lined cups. Add ... degrees for 25 minutes or until filling is set. Remove from pans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables