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Results 1 - 10 of 12 for irish whiskey cake coffee

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With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in ...

Prepare as directed using 1/2 strong coffee and 1/2 whiskey in place of the water. ... and flour bundt cake pan. Sprinkle 1/4 cup chopped ... store in the refrigerator.

For Crust: Preheat oven to ... chocolate chips. Bake cake until puffed, springy in center ... cream, sugar, and coffee. Blend together in blender. ... refrigerator. Makes 3/4 quart.

Preheat oven to 350 degrees ... brown sugar and coffee powder and beat until well ... each addition. Add whiskey and beat until very light. ... 45 minutes. Cool cake in pan on rack 10 ... and serve. 8 servings.

Preheat oven to 350 degrees. ... cool completely. Mix coffee (dry), two tablespoons sugar and whiskey. Stir until coffee is dissolved. place cake layers on wire rack over ... and frost with Irish Coffee Frosting.



Mix all ingredients together except ... flame. Pour over cake and let seep in for ... serve with heavy unsweetened cream poured over each slice.

Preheat oven to 350 degrees. ... brown sugar and coffee powder and beat untl well ... each addition. Add whiskey and beat until very light. ... 45 minutes. Cool cake in pan on rack for ... custard sauce over them.

Heat oven to 325 degrees. Grease and flour Bundt cake pan. Combine ingredients in large ... over completely cool cake. Serve with whipped cream.

Dissolve coffee in whiskey and set aside. Cream butter ... sugar. It can also be served with a dollop of whipped cream but it is not really needed.

Cream butter with sugar until ... sour cream. Dissolve coffee in whiskey. Mix flour, salt and ... at 325 degrees for 1 hour. Check constantly.

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