1 box Duncan Hines chocolate cake mix
1/2 c. oil
4 eggs
3 tbsp. instant coffee
3/4 c. Irish Whiskey
1/2 c. water
1 pkg. chocolate instant pudding
Tub of Cool Whip

With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in 350 degree preheated oven. Bake for 50 minutes or until straw comes out clean. Invert and cool on a rack. Cut and serve with a dollop of Cool Whip. Just the thing for St. Patrick's Day.