1 (3 oz.) pkg. cream cheese, softened
1/4 lb. butter, softened
1 c. flour
3/4 c. brown sugar
1 tbsp. butter
1 egg
1 tsp. vanilla extract
3/4 c. chopped nuts

Mix first 3 ingredients into a dough and chill 1 hour. Roll into 1 inch balls and press into tiny muffin pans. Mix next 5 ingredients and fill shells. Bake at 325 degrees for 25 minutes.