Results 1 - 10 of 38 for scallops wine sauce

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This is a big hit with the family. The bacon, wine, and brandy give it ... more shrimp than scallops, but obviously you can ... for the cream sauce, thickened with a roux, ... Serves 5 or 6.

If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in ... heat until crumbs are toasted, 3-5 minutes. Serves 6.

Prepare topping by combining bread ... each addition. Stir wine into sauce. Add cheese and let ... frequently. Fold in scallops. Pour into a greased ... a family of 5.

Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... mixing bowl. Add wine and quickly boil the remaining ... into 1 cup. Sauce Parisienne: In a 2 to ... desired. Serve at once.

Dust scallops with flour, salt, pepper mixture. ... lightly brown. Add wine, simmer 3-4 minutes. Add parsley, serve with skillet juices over rice.



Combine wine, water and bay leaf ... add shrimps and scallops. After mixture comes to ... through. Serve in pastry shells. Garnish with lemon.

Lightly flour the sea scallops. In a large skillet, ... with the red wine and lemon juice. Add salt ... cream. Reduce the sauce to the right consistency and ... warm up. Serve immediately.

Saute onion. Sprinkle chicken with ... chicken stock and wine. Cook until thickened. (More ... frying pan saute scallops until done. Add scallops to ... and pepper to taste.

Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay ... and cooled wine sauce, stirring constantly. Bring to ... 10 minutes until bubbly.

Combine wine, clam juice and bay ... add shrimp and scallops. After mixture comes to ... rice. Garnish with lemon and watercress, if you wish.

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