Scallops Wine Sauce - Recipes - Page 3

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Results 21 - 30 of 38 for scallops wine sauce

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21. SCALLOPS WITH BASIL AND CREAM SAUCE

Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. Add wine and continue cooking for 2 ... pan and serve over pasta.

22. GREEN FETTUCCINE WITH SCALLOP AND PARSLEY SAUCE

In a stainless steel or ... minutes. Add the wine and reduce over high heat ... liquid. Add the scallops and cook, stirring, for 1 ... Toss pasta with sauce. Sprinkle 2 tablespoons of ... and additional Parmesan cheese.

23. NEAPOLITAN SEAFOOD SAUCE

Chop and combine the anchovies, ... cup of white wine and allow it to cook ... simmer (stir) for about 2 minutes. Boil spaghetti to taste and enjoy!

24. SCALLOPS WITH TOMATO & FETA SAUCE

Saute onion, garlic in oil until soft. Add the wine, cook for 1 minute. ... 5 minutes. Add scallops and cook for 4 to ... with pasta. Serves 4.

25. SCALLOPS AND MUSHROOMS IN CREAM SAUCE

Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... (stir often). Add wine and reduce liquid by 1/2. ... on rice. Serves 4.

26. LINGUINE WITH SCALLOP SAUCE

Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... aside. Add tomato, wine, basil leaves and black ... and parsley and serve.

27. SCALLOPS IN CREAM AND MUSTARD SAUCE

Heat 1 tablespoon butter in ... half. Add the scallops and the salt to taste. ... evenly, about 1 to 3 minutes. Serve. Sprinkle with chopped parsley.

28. SCALLOPS AND GINGER LIME SAUCE

In a wide pan combine wine, broth, shallots, ginger, and ... blend totally in sauce. Keep warm. Rinse scallops and pat dry. Thread onto ... 15 to 20 minutes.

29. SPINACH FETTUCCINE WITH SCALLOP & SHRIMP SAUCE

Saute shallots in oil and butter. Add shrimp and scallops, stir until coated. Add ... until coated. Add wine, reduce liquid by half. ... Pour over cooked Fettuccine.

30. QUICK SEAFOOD SAUCE

Heat 2 tablespoons of the ... Stir in the wine and mustard. Set aside. Heat ... seafood into the sauce, and add dill. Stir ... toast points. Serves 4.

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