Scallops Wine Sauce - Recipes - Page 2

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Results 11 - 20 of 38 for scallops wine sauce

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11. SCALLOPS AND SPINACH FETTUCINI WITH WINE SAUCE

Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... have dissolved; add wine and cream. Continue stirring and cook over medium heat until sauce thickens and bubbles. Stir in ... cheese. Makes 4-6 servings.

12. SCALLOPS IN WINE SAUCE

In 10 inch skillet, cook ... minutes. Stir in wine and tarragon. Heat to boiling. Add scallops and reduce heat. Cook uncovered, ... 230 calories. Serves 5.

13. SCALLOPS AND MUSHROOMS IN WINE SAUCE

If scallops are large, cut into 1 inch pieces. Place scallops, wine, parsley and salt in ... until crumbs are toasted, 3 to 5 minutes. 6 servings.

14. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... make a smooth sauce. Add scallops, mushrooms, green ... sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

15. SCALLOP WITH LEMON SAUCE

Heat oil until hot and ... again. Add the wine to the infused mixture. Turn ... aside. Dry the scallops, removing all moisture so ... bit of the sauce. It's subtle in flavours ... enjoy. Serves 4 ...

16. SCALLOPS AND SHRIMP IN CREAM SAUCE

Bake scallops for 20 minutes at 350 ... and dash of wine. Steam shrimp 3 to ... heat. Add cream sauce to shrimp and scallops. Cook ... Serve over white rice.

17. SCALLOPS WITH BLACK BEAN SAUCE

Clean scallops, if scallops are large, ... scallops with soy sauce, sugar, black or white pepper, cornstarch and wine for 30 minutes. To prepare ... steamed rice, if desired.

18. SCALLOPS IN MUSHROOM-CREAM SAUCE

In 2 quart glass casserole, ... Stir in milk, wine and white sauce mix until blended. Cover; vent; ... once. Stir in scallops; cover; vent. Cook on ... or 8 appetizer servings.

19. WOK SEARED SCALLOPS WITH JALAPENOS AND PLUM SAUCE

Make a mixture of corn ... one egg, add scallops. Then poach in boiling ... 30 seconds. Add wine, plum sauce and soy sauce. Reduce heat ... butter and cilantro. Enjoy.

20. ITALIAN PASTA SAUCE

Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...

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