6 c. fresh spinach, rinsed, stemmed, and torn into pieces
3/4 c. macadamia nuts, chopped
1 cantaloupe, made into melon balls
1 1/2 c. fresh strawberries, halved
2 tbsp. raspberry vinegar
2 tbsp. raspberry jam
1 tbsp. honey
1/2 c. light olive oil

Combine vinegar, jam, and honey. Stir until blended. Add oil in a thin stream, blending well. Reserve 1/4 cup of chopped nuts. In serving salad bowl, toss together the spinach, remaining nuts, cantaloupe, and strawberries. Add the mixed dressing. Toss all lightly. Top with reserved nuts for serving. Makes 8 servings.