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Results 1 - 10 of 32 for when to roux
1. ROUX
Combine well and let cook until golden brown in color. Use for thickening many white sauces.
There is a very simple and reliable way to make roux in a campfire Dutch oven. ... a wooden spoon. When the oil flour mixture turns ... Gumbo, Chili, Beef Stew...
In a flat bottom round ... flour and oil to form a mixture the consistency ... color. If the roux is peanut butter color or ... out for use later.
Cover chicken, celery, and green ... flour in butter to make roux. Add to broth in ... Serve hot over rice. Very good in winter and easy to make.
A roux is simply a mixture of ... over medium heat to a deep rich flavor and ... requires 15 to 30 minutes to cook to the color of dark chocolate.
6. BASIC ROUX
The basis for all stews ... or Dutch oven. When oil is hot, gradually add ... set aside. If roux remains in pot, it will continue to cook and get too dark.
"First, you make a Roux!" How very often we ... French Cooks" begin to share a recipe with just ... and stock to make various sauces and gravies.
Mix flour and oil in ... for 1 1/2 to 2 hours. Set timer and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven. Cool. ... and making a roux.
Mix oil and flour together ... at 6 minutes. Roux will be a light brown ... and will need to cook 30 seconds to 1 ... on high 3 minutes longer.
10. HOW TO MAKE ROUX
(Flour and butter or oil is 1 to 1 ratio.) Melt butter in ... dispose of the Roux and start over. Even a ... sauces and gravies. Pronounced "Roo"
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