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Results 21 - 30 of 32 for when to roux
Microwave on high in 2-cup ... until it begins to brown. Then reduce time to ... until done. Light roux about 10 minutes. Dark roux about 12 minutes.
22. ROUX PEAS & RICE
Cook butter and flour until light brown. Add onion, cook until clear. Add juice from peas. Add garlic powder, parsley, a little water, ...
23. ROUX
Heat oil on medium heat ... You may have to reduce heat to low for ... store in refrigerator. Makes 1 quart. Great for Cajun Gumbo or Cajun stew.
Cook shelled peas until just ... and keep stirring then add peas to flour mixture continue stirring so it is not lumpy. Serve hot with meat dish.
25. ROUX
The typical Cajun roux is a blend of equal ... any roux constantly to avoid burning. The French roux ... of the time when a Cajun roux is called ... of the desired dish.
26. OVEN ROUX
Preheat oven to 350 degrees. Melt Crisco in ... minutes. Cook until roux is a dark golden brown. ... refrigerator or freezer until ready to use.
27. OVEN ROUX
Preheat oven to 350 degrees. Mix ingredients in ... a while. Done when color is dark rich brown. ... containers and kept in a cool place until needed.
28. BAKE-A-ROUX
Mix together in a thick ... for 1 1/2 to 2 hours or more if ... minutes, stir the mixture. When cool, store in jars in refrigerator for future use.
29. ROUX
For the roux, let 1/2 cup butter ... then mix this to a smooth paste with 1 ... covered with foil. When a recipe specifies "to stir ... do ahead. Can freeze.
30. MICROWAVE ROUX
Cook 7 to 10 minutes. Add onions, etc, cook 3 minutes.
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