Antique - Recipes - Cooks.com

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Results 1 - 9 of 9 for antique

Dissolve gelatin in water; cool. Add juice drink and ginger ale. Serve over crushed ice. 12 servings (6 oz. each), 18 servings (4 oz. each)

Cream shortening, add sugar, mix well to fluffy. Add one egg, unbeaten, then the other. Beat two minutes. Sift salt and flour together. Add ...

Put first 6 ingredients in 3 gallon pot. Add water to within 3" of top. Add salt, pepper, Accent and sugar. Bring to boil and simmer for ...

Put roast in Dutch oven, add consomme. Do not brown roast. Simmer 5 to 6 hours, covered, until meat pulls apart easily. If necessary, add ...

Combine dry ingredients. Add to beaten eggs. Gradually add milk, butter, and lemon juice. Pour into unbaked pie shell. Bake 45 minutes at ...

Mix all above together; line pan and save 1 cup for top.

To boiling water add potatoes and onions. Boil for 30 minutes. Add watercress and cook for 10 minutes. Add bouillon cubes and butter and ...

Cream butter and sugar. Beat the eggs and add to the milk. Mix baking powder with flour, then add slowly dry to moist. Refrigerate to ...

Cream together 1 cup sugar and 2 tablespoons butter. Sift 1 1/2 cups flour, salt and baking powder. Add to this mixture alternately 2 eggs ...

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