ANTIQUE SUGAR COOKIES 
1/2 c. butter
1 c. sugar
1 egg
1/4 c. milk
2 tsp. baking powder
1/4 tsp. vanilla
2 c. flour

Cream butter and sugar. Beat the eggs and add to the milk. Mix baking powder with flour, then add slowly dry to moist. Refrigerate to harden. Roll out on floured surface. Sprinkle cut cookies with sugar and cinnamon. Bake at 375 degrees for 8 to 10 minutes. Makes 2 dozen or more cookies.

 

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