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ANTIQUE SHOW LEMON CHESS PIE | |
2 c. sugar 4 eggs 1 tbsp. flour 1 tbsp. cornmeal 1/4 c. milk 1/4 c. melted butter 1/4 c. lemon juice 2 tsp. lemon rind (optional) Combine dry ingredients. Add to beaten eggs. Gradually add milk, butter, and lemon juice. Pour into unbaked pie shell. Bake 45 minutes at 350 degrees. |
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