Results 1 - 10 of 34 for chocolate cakes from scratch

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Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... square of unsweetened chocolate, melted and cooled. Fill ... instead of 1/2 cup.

Combine boiling water and cocoa; allow to cool. Sift together dry ingredients into a bowl. Make a well in center and add oil, egg yolks, ...

Heat oven to 350 degrees. ... 2 minutes. Remove from mixer; stir in boiling water ... rectangular pan. Frost as desired, after cooling completely.

Mix all ingredients together in ... minutes or until cake tests done (toothpick inserted into ... clean). Result: Moist and dark layer or loaf.

Preheat oven to 350°F. Mix ... for 1 minute. Remove from heat, add 1 teaspoon vanilla and beat until cool. Spread over cake when it has cooled.



Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake at 350°F for ... milk, beating until smooth.

Everyone loves this cake. It is very moist! ... cake pan. Sprinkle chocolate chips and nuts on top ... reduce temperature to 325°F for 20 minutes.

Decorate this beautiful cake with green candy leaves and ... 325°F. Melt white chocolate in top of double boiler. ... Scorches easily. Remove from heat and add vanilla. Beat ... candy thermometer is recommended.

Grease and flour two 9-inch ... 30 minutes. Remove from the oven and let cool ... completely. After the cakes reached the room temperature, remove ... Place the chopped chocolate in a medium sized stainless ... squares for serving. .

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together the first ... cooled cake. Makes 1 (two layer) cake. 's Kitchen

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