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Results 11 - 20 of 34 for chocolate cakes from scratch
Cream together butter and sugar. ... x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add sugar, vanilla and milk. Spread on cake.
Melt chocolate, water, and butter. Stir ... Pour into floured cake pan(s). Yes, the batter is ... 35-40 minutes. Middle must be firm when done.
Cake: Mix flour, 2 cups ... stick butter, milk and 3 to 4 tablespoons cocoa less than 1 minute. Add confectioners sugar and 1 teaspoon vanilla.
Beat shortening, sugar and egg together. Add cocoa and mix well. Mix sour milk, soda and boiling water together. Add alternately, sour milk ...
Grease and flour 2 round cake pans. Heat chocolate and 1/3 cup water until ... 350 degrees for 30 to 35 minutes. Cool and remove from pans. Ice.
Mix first 2 ingredients together ... medium heat until mixture comes to a full boil. Stir constantly. Add nuts and coconut and spread on hot cake.
Cream butter and sugar. Sift ... thoroughly. To melted chocolate, add sugar and boiling ... 350°F for about an hour, or until cake tests done.
Beat all these ingredients together and pour into ungreased 9x13x2 pan. 2 eggs 2/3 c. sugar Beat all together and spoon over mixture ...
Preheat oven to 350 degrees. Grease bottom only of 9 x 13 pan. Add all ingredients above. Be sure to dissolve baking soda with warm water. ...
Cream butter, shortening, and sugar ... ingredients until smooth and spread on top of cake when it is cool. The topping will be thick on top of cake.
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