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Results 1 - 10 of 113 for oil vinegar dressing slaw
Mix well and store in refrigerator. Keeps well.
Place mustard and garlic in ... a tablespoon of oil. Pulse for three seconds. ... add cider and vinegar in small shots, alternating with ... good with fennel slaw.
Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling ... consistency. Pour over slaw mixture. The slaw tastes better ... small head of cabbage.
What I do is I ... baby carrots, and slaw mix. Then, I put the ... Add salt, pepper, olive oil, and vinegar. Finally, toss well. Enjoy! 'Brien
Make the salad early in ... residual water. Shake dressing to mix and pour over ... serve. Note: This is good a day or two after serving. . Cox
Mix thoroughly, pour over cabbage.
Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.
In blender blend equal parts of above ingredients. Can add celery seed or parsley to taste. This is from the original Fish House slaw dressing.
Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
Mix together in a quart jar. Keep in refrigerator. Use as needed. Can also be used for cucumbers. Can heat and use to make wilted lettuce. ...
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