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Results 31 - 40 of 113 for oil vinegar dressing slaw
Mix and serve over cabbage (shredded).
Boil above ingredients until sugar is dissolved. Cool completely. Add enough mayonnaise to make it creamy.
Combine and blend with hand mixer. This may be refrigerated for some time.
Mix and pour over 1 large head finely chopped cabbage.
35. SLAW DRESSING
Put all ingredients into blender and blend well on puree. Tastes better with age. From John's Seafood Restaurant - Bham.
Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).
Mix ingredients together. Shake well. Tastes great on tomato salad, green salad, or cabbage.
Combine all the above. Shake to blend. Makes 1 cup.
Combine sugar, dry mustard, salt, onion and half of the vinegar with a wire whisk. Adding oil gradually while beating. Add remaining vinegar. Mix well.
Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield: 1 cup, 1 ...
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