Stewed Squash Flour Onions - Recipes

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Tip: Try squash flour onions for more results.

Results 1 - 10 of 16 for stewed squash flour onions

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1. SQUASH FRITTERS

Mix all together and drop in oil until golden brown. Oil does not have to cover. Makes 20-24 small fritters.

2. CROCK-POT CHICKEN STEW

In crock-pot, combine soup, potatoes, squash, onion, carrots, celery, corn and ... small bowl, combine flour and water. Stir in sour cream. Stir into stew. Cook on high 30 ... over cooked egg noodles.

3. SQUASH STEW

Heat olive oil in large ... and pork in flour and brown in oil. Remove ... oil and cook onions, peppers, garlic and herbs ... Add beans and squash and simmer gently about 45 minutes.

4. ITALIAN SAUSAGE AND SQUASH STEW

Serves 4. Cut the sausages ... Coarsely chop the onion. In a large saucepan, ... zucchini and yellow squash lengthwise and then cut them ... the butter and flour. Uncover and return the stew to a boil over medium-high ... bay leaf before serving.

5. ZUCCHINI-VEGETABLE CASSEROLE

Slice enough vegetables to fill ... Over this, sprinkle flour, sugar, salt, pepper and onion powder. Pour melted butter over this. Spread stewed tomatoes over the top. Sprinkle ... baked in microwave oven.

6. HUSHPUPPIES

Mix all ingredients together. Roll ... spoon into hot oil; fry until golden brown. You do not taste squash, it just makes it light and fluffy.

7. CAROLYN'S SOUTHWESTERN CHICKEN STEW

In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch ... minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.

8. LAMB STEW

Bro wn lamb, remove. Cook carrots, onion and garlic in pan 2 ... and 2 tablespoons flour. Add rosemary, curry and ... sauteed peppers and squash. Add mint and parsley.

9. SOUTHWESTERN CHICKEN STEW

In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch ... minutes longer. Sprinkle with cilantro before serving. Makes 6-8 servings.

10. HAMBURG STEW DELUXE

Mix hamburger and 1/2 cup broth, crumbs, onions and salt and pepper. Shape ... fry pan, blend flour, milk and remaining broth. ... Serve over mashed potatoes.

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