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Results 71 - 80 of 113 for oil vinegar dressing slaw
Blend well and pour over shredded ... refrigerate until ready to use. Slaw is better if made ahead of time so all flavors will have time to blend.
Mix well, pour over cabbage. Chill well, stirring occasionally.
Put on slaw while hot, then cool 1 ... tablespoon mustard seed and 1 teaspoon celery seed. Add grated green pepper or red pepper to cabbage for color.
1. Toss cabbage and apple ... before serving, pour dressing. Combine sugar, celery seed, salt, dry mustard, onion and vinegar in jar. Shake until sugar is dissolved. Add oil and shake vigorously before serving. Store in refrigerator.
Add salad oil last. Put in quart jar and shake. Let stand in refrigerator. Shake again before adding to cabbage and carrots. Use enough to moisten.
Mix the first 5 ingredients ... saucepan and boil for 1 minute. Cool and add the oil and onion. This dressing keeps forever in the refrigerator.
77. SLAW DRESSING
Servings: 8-10. Preparation time: 2 ... all ingredients except for slaw by hand until smooth. Pour over the slaw. Toss together and refrigerate.
Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Sprinkle vegetables with water. Chill. ... boil except salad oil. Stir in gelatin. Cool. ... salad oil. This dressing prevents wilted left over slaw.
I use Wesson, Mazola or Puritan oil. Mix all ingredients in ... celery and carrots. Red cabbage adds color, but add it right before slaw is served.
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