2/3 c. sugar
2/3 c. vinegar
1 1/2 tsp. salt
1 env. gelatin
1/4 tsp. black pepper
2 tsp. celery seed
2/3 c. salad oil

Sprinkle vegetables with water. Chill. soften envelope of gelatin in 1/4 cup cold water. Bring all ingredients to boil except salad oil. Stir in gelatin. Cool. Beat well. Beat in salad oil. This dressing prevents wilted left over slaw.