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brunch potatoes
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1 - 10
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69
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brunch potatoes
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1.
BRUNCH POTATO CASSEROLE
Cook
potatoes
in jackets until tender; peel ... alternate slices of
potato
and bacon. Sprinkle onion, then ... refrigerated until time to bake.
Ingredients: 9 (bacon .. cheese .. eggs .. milk .. onion .. parsley ...)
2.
BRUNCH POTATO CASSEROLE
Cook
potatoes
in jackets until tender. Peel ... Alternate slices of
potato
and Canadian bacon. Sprinkle onion ... and refrigerated before baking.
Ingredients: 10 (bacon .. cheese .. eggs .. marjoram .. milk .. onion ...)
3.
BRUNCH POTATOES
Mix cornflakes with 1/4 cup melted butter and set aside. Combine all other ingredients and place in shallow baking dish, spread cornflakes ...
Ingredients: 10 (cheese .. cornflakes .. cream .. onions .. potatoes ...)
4.
BRUNCH POTATOES
Slightly thaw the
potatoes
and crumble apart. Mix all ... Kelloggs corn flakes. Spread over
potatoes
. Bake at 350 degrees for 50 to 60 minutes.
Ingredients: 8 (cheese .. cream .. onions .. potatoes .. salt .. soup ...)
5.
SAUSAGE POTATO BRUNCH
Bake 30-40 minutes at 350 degrees.
Ingredients: 9 (american .. browns .. flakes .. milk .. nutmeg ...)
6.
POTATO BRUNCH EGGS
Run hot water over
potatoes
to bring them to room ... 25 to 30 minutes or until knife inserted halfway between center and edge comes out clean.
Ingredients: 9 (eggs .. ham .. milk .. onion .. parsley .. salt ...)
7.
BRUNCH POTATOES
Cook
potatoes
and drain. Beat sour cream ... advance, then put in a 350 degree oven and bake 1 hour. If not refrigerated, 30 minutes is long enough.
Ingredients: 7 (cheese .. chives .. clove .. light .. paprika .. potatoes ...)
8.
POTATOES, LOX AND ONIONS BRUNCH
Soak lox in milk for ... Peel and cut
potatoes
into small chunks. Season with ... (Correct seasoning if needed). Excellent for large group
brunch
.
Ingredients: 6 (lox .. onions .. potatoes ...)
9.
SUNDAY BRUNCH CASSEROLE
Preheat oven to 350°F. In a skillet, cook bacon until crisp. Remove with slotted spoon: crumble and set aside. In the bacon drippings sauté ...
Ingredients: 10 (cheese .. eggs .. milk .. onion .. salt ...)
10.
DO AHEAD BRUNCH
Place
potatoes
in 8 inch square glass ... ham. Pour over
potato
mixture. Blend all together. Cover ... 4 to 8 depending on how hungry you are.
Ingredients: 8 (cheese .. eggs .. ham .. potatoes .. salt ...)
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