Results 41 - 50 of 69 for brunch potatoes

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On lightly floured surface, roll ... over top, distribute potatoes over cheese. Beat eggs, milk, ... into wedges. Serve immediately. Serves 4.

Mix all ingredients, except cheese, and pour into a greased 8 inch pan. (I prefer 15 eggs and use a 13 x 9 inch baking dish.) Top with ...

Cook sausage, crumble and drain. Put potatoes in 13"x9" dish and sprinkle ... sausage, cheese and peppers. Bake at 350 degrees for 50 minutes.

Roll crescent rolls into a ... Rinse hash brown potatoes with boiling water and drain. ... degrees F. until set (20 minutes). Sprinkle with cheese.

Place 8 slices bread flat ... the morning, pour 1 stick melted butter over this. Top with 1 cup crushed potato chips. Bake 1 hour at 350 degrees.



1. Brown sausage meat thoroughly, ... Peel and slice potatoes. Fry lightly in butter, ... minutes. 6. Cut into squares and serve. Serves 12-16.

Spray a 9 x 13 ... overnight. Next morning, put in oven at 350 degrees for 35-40 minutes. If using potatoes, place over meat. Makes enough for 12.

Layer ham or Canadian bacon ... overnight. Top with potato chips mixed with butter. Bake ... and edges browned. Cool 10 minutes before cutting.

Brown and crumble sausage and onion. Remove crusts from bread. Place 8 slices in 8x13 inch greased pan. Sprinkle drained sausage and onion ...

Our twice-baked potatoes are stuffed with smoked salmon ... winter lunch or brunch great when served with a ... with pepper. Fill potato skins with mixture, mounding slightly, ... 8g fat, 4mg cholesterol.

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