8 slices bread, cubed
12 eggs
2 tsp. salt
2 c. grated cheese
8 cooked and diced potatoes; optional
4 c. milk
2 lb. bacon, sausage, ham, or chipped beef

Spray a 9 x 13 inch pan with cooking oil. Place cubed bread on bottom. Mix eggs, salt, and milk; place bacon or other meat, which has been fried and drained, on top of bread. Pour mixture over meat. Sprinkle with cheese. Cover and refrigerate overnight. Next morning, put in oven at 350 degrees for 35-40 minutes. If using potatoes, place over meat. Makes enough for 12.