1 box fillo dough
3 1/2 lbs. sausage meat, seasoned with salt and pepper
1 lg. pkg. shredded Cheddar cheese
4 whole potatoes, parboiled
1/2 lb. butter, melted

1. Brown sausage meat thoroughly, it will cook down.

2. Peel and slice potatoes. Fry lightly in butter, drain on paper towels.

3. Grease 9 x 14 inch foil pan. Place fillo in pan, brush each sheet with melted butter.

4. Pour meat into pan, place potatoes and cheese o meat.

5. Fold the fillo over to cover the filling and bake at 350 degrees until brown, about 40 minutes.

6. Cut into squares and serve. Serves 12-16.