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SAUSAGE POTATO BRUNCH | |
24 oz. frozen hash browns 1 lb. pork sausage 1/2 c. chopped onions 8 oz. shredded cheese, Cheddar or American 5 eggs, beaten 1 can evaporated milk 1 tsp. parsley flakes 1/8 tsp. nutmeg Pepper and salt to taste Bake 30-40 minutes at 350 degrees. |
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