2 c. frozen potatoes O'Brien
4 eggs
1 c. cooked diced ham
2/3 c. evaporated milk
1 can cream of celery soup
2 tbsp. instant minced onion
1/2 tsp. salt
1/2 tsp. white pepper
2 tbsp. chopped parsley

Run hot water over potatoes to bring them to room temperature; drain well. Spread over bottom of buttered 8-inch square baking dish. Beat eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake in moderate 350 degree oven, 25 to 30 minutes or until knife inserted halfway between center and edge comes out clean.