1 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 c. salad oil (Mazola)
1 tsp. celery seed
1 grated onion
1/2 c. white vinegar

Add salad oil last. Put in quart jar and shake. Let stand in refrigerator. Shake again before adding to cabbage and carrots. Use enough to moisten.