2 oz. vegetable oil
1 oz. vinegar (or lime or lemon juice)
1/2 tsp. prepared mustard
1/4 tsp. celery salt
1 oz. mayonnaise
Salt & pepper to taste
Dash of paprika

Blend well and pour over shredded cabbage and refrigerate until ready to use. Slaw is better if made ahead of time so all flavors will have time to blend.