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Results 11 - 20 of 113 for oil vinegar dressing slaw
Shake these together in a ... completely blended. Combine dressing with cabbage and let stand ... an hour. Several hours makes it even better.
Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.
Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it ...
Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...
Bring to a boil - cool slightly. Pour over 1 large head cabbage and 1 large onion. Green pepper and grated carrot, optional. Will keep in ...
Beat 10 minutes after mixing ingredients.
Put in blender sugar, vinegar, mustard, salt, and onions. Mix. Blend in oil. Add poppy seed.
Put in blender and blend. Store in refrigerator. Shake before using.
Prepare dressing: Combine vinegar, sugar, red onion, salt, ... salt, pepper, and oil in blender or food processor. ... seeds. Reserve. Prepare slaw: Combine red cabbage, green ... Sprinkle with celery seeds.
Combine all ingredients and place in covered jar until used. EXCHANGE: 1 serving (1 tablespoon) = free YIELD: 1 pint
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