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Results 81 - 90 of 113 for oil vinegar dressing slaw
81. SLAW DRESSING
Mix all ingredients. Cool in refrigerator. Add to slaw according to taste.
Combine the 5 ingredients. Cook ... celery seed. Pour hot over the slaw. Mix well; cover. Refrigerate overnight or several hours. Stir occasionally.
Blend well and pour over chopped cabbage. Stir until mixed well and chill and serve.
Blend in blender. Makes enough for 1 large head of cabbage. Dressing will keep in refrigerator.
Heat (but do not boil) vinegar and celery seeds. Set aside ... and beat salad oil, dry mustard, salt and ... well before using. Dressing may be kept refrigerated for 3-4 weeks.
Mix together all ingredients. Use to dress finely shredded cabbage.
Put all ingredients in blender until smooth. Shred small head cabbage and pour dressing over. Refrigerate for an hour or so before serving.
Blend on liquefy. Stir in 2 tsp. celery seed. Enough for a large head of cabbage.
Pour all ingredients into shaker; shake to blend. Pour over slaw and chill. Gently toss before serving.
Could add 1/4 teaspoon dry mustard.
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