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Results 61 - 70 of 113 for oil vinegar dressing slaw
Chop or shred cabbage and place in bowl with finely chopped onion and pepper. Sprinkle with sugar and toss lightly to blend. Combine all ...
Grate vegetables and mix well. Chill. Mix well and pour over chilled slaw.
Beat in blender or with electric mixer.
Place cabbage and onion in ... all ingredients for dressing, except salad oil. Bring to a boil. ... Refrigerate 24 hours. Mix when ready to serve.
Mix in a blender, pour over shredded cabbage.
Mix dry ingredients. Add vinegar and slowly beat in oil. I mix this in a blender.
Mix well. Keep in refrigerator for weeks.
Boil first 3 ingredients gently for 5 minutes. Cool and add the remaining ingredients.
Mix with one quart salad dressing.
Slice cabbage fine. Stir in ... aside and prepare dressing. Combine celery seed, sugar, salt, mustard, and vinegar. Bring it to a boil. Stir in salad oil. Bring to a rolling ... Cover and refrigerate overnight.
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