1 med. size head of cabbage
3/4 c. sugar
2 med. onions

Slice cabbage fine. Stir in sugar; slice onions in rings. Place half the cabbage in bowl; cover with onion rings. Top with remaining cabbage. Set aside and prepare dressing.

DRESSING:

1 tsp. celery seed
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. mustard
1 c. vinegar
1 c. salad oil

Combine celery seed, sugar, salt, mustard, and vinegar. Bring it to a boil. Stir in salad oil. Bring to a rolling boil again.

Pour slowly over cabbage and onions. Do not stir. Cover and refrigerate overnight.