1 head chopped cabbage
1 bell pepper, thinly sliced
2 onions, thinly sliced

Put these in a large bowl in layers.

1 tsp. celery seed
1 tsp. mustard seed
Salt & pepper
3/4 c. salad oil
1/2 c. vinegar
1/2 c. sugar

Mix above ingredients and pour over the vegetables. Don't stir. Cover and refrigerate for at least 24 hours before serving.