1 bag spinach, broken up
4 eggs, hard boiled and sliced
1 lb. bacon, cooked and crumbled
2 pkg. peas, frozen and uncooked
1 head lettuce, shredded
1 red onion, thinly sliced
8 oz. Swiss cheese, grate
1/4 c. mayonnaise
1/2 c. Caesar salad dressing

Place spinach in bottom of bowl; sprinkle with salt, pepper, and sugar, then layer with eggs. Cover with bacon, then lettuce. Sprinkle with salt, pepper, and sugar again. Layer onion and peas. Mix together mayonnaise and dressing, then spread evenly on top of peas. Top with cheese. Cover with foil tightly and refrigerate 24 hours before serving. This is a great summertime meal. Also good for company as it's made ahead of time. Serves 6.