| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,940 for butter crab t
1. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... crab cakes in butter (or olive oil), turning once ... are nicely browned (about 10 minutes).
In medium low heat, melt the butter in a sauce pan and ... desired creaminess. Add crab claws and blacken seasoning and ... and dip into sauce.
NOTE: This stew has the ... stock pot, melt butter, add olive oil, and ... Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Melt butter with olive oil in a ... from heat. Place crab legs shell side down on ... Provencal butter may be used as dipping sauce. 4 servings.
Rub flour and butter together and put into a ... adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Remove and slice apples. Add ... stirring constantly until butter is thick. Spices to taste ... minutes in hot water bath; then complete seal.
Wash and remove stems. Cut ... edge of the butter, it is done. (You ... thickens. Pour into boiling hot sterilized jars and seal. Makes about 5 pints.
Cook 1/2 day slowly or until desired thickness.
9. CRAB BUTTER
Mix well, mold and chill.
Soften cream cheese and butter. Then mix all ingredients ... firm. Serve with crackers or breads of your choice. Excellent - make ahead spread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables