6 c. chopped lettuce
Salt
Pepper
Sugar
6 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
16 oz. bacon, cooked crisp, drained & crumbled
2 c. (8 oz.) shredded natural Swiss cheese
1 c. mayonnaise or salad dressing
1/4 c. sliced green onion with tops
Paprika

Place 3 cups lettuce in bottom of large bowl; sprinkle with salt, pepper and sugar. Layer eggs on top of lettuce. Sprinkle with more salt. Layer peas, remaining lettuce, bacon and Swiss cheese in the order given. Spread mayonnaise over top, sealing to edge of bowl. Cover and chill for 24 hours. Garnish with green onion and paprika. Toss before serving. Serves 12 to 15.