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Results 1 - 10 of 62 for cake hungarian
Cream butter, cheese and sugar. Add eggs one at a time. Add vanilla and then flour. Blend well. Pour into Bundt pan and bake for one hour ...
Sift flour, baking powder and sugar into bowl. Add oil, egg, milk and water. Beat until smooth. Spread into 8 x 8 or 9 x 9 inch pan. Place ...
Sift flour with baking soda, ... heavy cream. Pour this over the sugared plums. Bake for 45 minutes or until cake test done. Cool before serving.
Put the butter in a bowl that has been rinsed out with very hot water so the butter will soften slightly. Add 1/2 cup of the sugar and 1 ...
Mix oil, sugar and eggs into sifted flour, soda and cinnamon. Batter is stiff. Mix by hand. Beat well. Add apples. Mix. Grease and flour ...
Separate eggs. Beat whites of ... and floured round cake layer pans at 350 degrees ... the cooled coffee cream and vanilla. Beat until creamy.
Mix first 3 ingredients; set ... greased angel food cake pan and sprinkle half nut ... remaining topping. Bake at 350 degrees for 35-40 minutes.
(This takes a lot of ... dough. FOR COFFEE CAKE; Shape 1 1/2 inch ... of balls. Let rise until double. Bake 35 to 40 minutes in 375 degree oven.
Combine boiling water, oats, and ... greased and floured 9 x 13 pan; bake 30-35 minutes at 350 degrees. Use Grandma's Hungarian Pecan Frosting. Yum!
Beat together oil, eggs, sugar and flour until well combined. Add apples, soda, salt and nuts, beating well. Pour mixture into greased ...
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