1/2 c. walnuts
1/2 tsp. cinnamon
1/4 c. sugar topping
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 lb. butter
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 tbsp. milk

Mix first 3 ingredients; set aside for top and in between. Combine flour, baking powder, soda, and salt. Cream butter and sugar together; add eggs, cream, vanilla, and milk then dry ingredients. Pour half batter into greased angel food cake pan and sprinkle half nut mixture on top; add remaining batter and sprinkle remaining topping. Bake at 350 degrees for 35-40 minutes.