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GERMAN-HUNGARIAN CREAM CHEESE CAKE | |
1/2 lb. butter 5 eggs 1/2 lb. cream cheese 2 c. flour 2 tbsp. vanilla 1/2 c. sugar Cream butter, cheese and sugar. Add eggs one at a time. Add vanilla and then flour. Blend well. Pour into Bundt pan and bake for one hour at 350 degrees. |
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