GERMAN-HUNGARIAN CREAM CHEESE
CAKE
 
1/2 lb. butter
5 eggs
1/2 lb. cream cheese
2 c. flour
2 tbsp. vanilla
1/2 c. sugar

Cream butter, cheese and sugar. Add eggs one at a time. Add vanilla and then flour. Blend well. Pour into Bundt pan and bake for one hour at 350 degrees.

 

Recipe Index