AUNT SUSIE BLACK'S COLE SLAW AND
DRESSING
 
1 lg. head cabbage
3 lg. carrots

Grate vegetables and mix well. Chill.

DRESSING FOR SLAW:

2/3 c. vinegar
2/3 c. oil
1/2 c. sugar
1 tsp. salt

Mix well and pour over chilled slaw.

 

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